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You are here: Home / Recipes / Fall Recipe – Spice Caramel Apple Dipped in White Chocolate

Fall Recipe – Spice Caramel Apple Dipped in White Chocolate

September 8, 2015 by Enza Ketcham

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IF you are looking for the perfect FALL Recipe you will want to try these Spice Caramel Apple Dipped in White Chocolate!  These apples are going to be a HUGE hit for your guests!  You can actually eat them all year round but they definitely make my heart flutter for the fall!  They are so good!  ENJOY!

Fall Recipe - Spice Caramel Apple Dipped in White Chocolate

Type of apple: Pink Lady

Apple preparation:

To remove the wax coating from store purchased apples you can dip them in boiling water mixed with a splash of vinegar for a few seconds remove and dry. Allow to cool. Push the round stick into the bottom of each apple.

This recipe makes 8 large apples.

Caramel Ingredients:

Pink Lady apples
1 C stick maragine
2 C packed brown sugar
1 C light corn syrup
1 (14 ounce) can sweetened condensed milk
2 tsp vanilla extract
1 bag of chopped pecans
1 bag of Ghirardelli Chocolate wafers

Directions:

-Line a cookie sheet with parchment paper.
-Using a double boiler, pour water into the bottom half just slightly lower than when the top pot sits in the bottom half. bring water to a boil.
-Using a double boiler, put the margarine, brown sugar, corn syrup and condensed milk int the top pot bringing the heat to a med-high. Raise the temp to a boil, constantly stirring then reduce heat to med. Cook for 25-30 minutes or until a candy thermometer reads 248 degrees or when a teaspoon of the caramel is dropped into a glass of cold water it forms a firm ball.
-When this happens remove the pot from the heat stirring in the vanilla.
-Dip each apple into the caramel coating the apple and part of the wooden stick.
-Allow the apples to completely dry on the parchment paper lined cookie sheet.

Ghiradarelli White Chocolate Wafers:

-Pour the bag of white chocolate wafers into a microwave safe bowl setting the timer for 5 minutes turn on microwave. If wafers are not completely melted reset the timer until they have melted.
-Take the caramel apple and dip it into the white chocolate going up ONLY 3/4 of the way
-Quickly sprinkle all spice and cinnamon on the white chocolate

Allow to completely cool.

Fall Recipe - Spice Caramel Apple Dipped in White Chocolate

Filed Under: Recipes

Meet Enza

I am a wife, mommy, teacher, and shopper! I love sharing my adventures in saving money, deals I find, travel experiences, and reviews.

I am goofy. I am a geek. I LOVE being silly and having fun! Feel free to contact me with any fun deals, brand sponsorship, or just to say, “Hi”!

Contact me at enza (at) enzasbargains (dot) com!

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