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You are here: Home / Recipes / Nobody Better Lay A Finger On My Butterfinger BROWNIE!

Nobody Better Lay A Finger On My Butterfinger BROWNIE!

February 26, 2016 by Enza Ketcham

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Butterfinger Brownie

The Butterfinger Brownie combines my favorite candy bar is Butterfinger, and it’s not really close, and my favorite desert in general a chewy, gooey brownie. You won’t have to go through a ton of steps to perfect these brownies and the taste is exactly what you’d expect. A yummy chewy brownie with crunchy butterfinger spread across the top, that perfect combination of chewy and crunchy and chocolate and butterscotch, there’s nothing not to love!

Ingredients:

  • 1 1/3 C Flour
  • 1/2 tsp salt
  • 2 C Sugar
  • 4 Squares of Ghirardelli dark baking chocolate, melted
  • 1/2 C Canola Oil
  • 4 Eggs, room temp
  • 1 tsp Vanilla
  • 1 Bag Butterfinger Bits
  • 1 C Caramel Chips
  • Caramel Syrup

Directions:

  • Heat Oven To 350º. Prepare baking pan with baking spray.
  • Combine flour and salt, sift together.
  • Mix sugar and oil together, beat in eggs until light and smooth.
  • Add vanilla, Butterfinger bits and caramel chips.
  • Slowly add the dry ingredients, beating until smooth.
  • Spread in the baking pan.
  • Bake at 350º degrees for 30 to 35 minutes.
  • Allow to cool slightly.
  • Drizzle caramel syrup all over the top of brownies.
  • Cut into squares while warm.

    Butterfinger Brownie

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