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You are here: Home / Recipes / Strawberry S’mores Parfait

Strawberry S’mores Parfait

January 22, 2016 by Enza Ketcham

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This Strawberry S'mores Parfait is easily my favorite desert of all time, it's AMAZING! I've always said my favorite desert was a tie between strawberry...

This Strawberry S’mores Parfait is easily my favorite desert of all time, it’s AMAZING! I’ve always said my favorite desert was a tie between strawberry shortcake and s’mores. I love the taste of dress strawberries combined with cake that is so yummy, but the gooey goodness of a s’mores is hard to top! This parfait doesn’t make you choose between the two, best of both worlds!

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Strawberry S’mores Parfait

 

Graham cracker:
  • 16 graham crackers, finely crushed (2 cups)
Chocolate Pudding:
  • 2/3 C sugar
  • 1/4 Cup Hershey’s Cocoa
  • 3 TBSP Cornstarch
  • 1/4 Tsp Salt
  • 2 1/4 C Whole Milk, Room Temp
  • 2 TBSP Unsalted Butter, Room Temp
  • 1 Tsp Vanilla

Marshmallow Cream:

  • 1 Egg White, Room Temp
  • 3/4 C Light Corn Syrup
  • 1/4 Tsp Salt
  • 3/4 C Powdered Sugar
  • 2 1/4 Tsp Vanilla

Strawberry:

  • 1 Basket of Fresh Strawberries, hulled and sliced

Whipping Cream:

  • 1 Cup Heavy Cream
  • 3 TBSP Powdered Sugar
  • 2 TBSP Sugar
  • 1/2 Tsp Vanilla

Directions:

Chocolate Pudding:

  • Add sugar, cocoa, cornstarch and salt in a saucepan.
  • Stir to mix ingredients
  • Slowly stir in milk
  • Continue to cook on medium heat, stirring constantly until mixed
  • Allow to continue to boil for 1 minute
  • Remove from heat, add in butter and vanilla
  • Place Cling wrap on top of the pudding to eliminate skin from forming on top

Marshmallow Cream:

  • Using an electric mixer beat egg white, corn syrup and salt on high speed until mixture is thick and doubled in volume (usually about 5 minutes)
  • Lower the speed to low, beating in powdered sugar until combined
  • Add vanilla beating just until incorporated
  • Store in the fridge for up to 2 weeks.

Whipping Cream:

  • Add all ingredients in a chilled bowl.
  • Beat on medium speed with an electric mixer until the cream holds soft peaks.

Building the Parfait:

  • Bottom layer: spoon crushed graham crackers to cover the bottom of the parfait dish lightly
  • Second layer: A thick layer of chocolate pudding
  • Third layer: A thinner layer of marshmallow cream
  • Fourth layer: Freshly sliced stawberries
  • Fifth layer: A layer of chocolate pudding
  • Sixth layer: A large scoop of whipping cream
  • Topping: Sprinkle of crushed graham crackers.This Strawberry S'mores Parfait is easily my favorite desert of all time, it's AMAZING! I've always said my favorite desert was a tie between strawberry...

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Meet Enza

I am a wife, mommy, teacher, and shopper! I love sharing my adventures in saving money, deals I find, travel experiences, and reviews.

I am goofy. I am a geek. I LOVE being silly and having fun! Feel free to contact me with any fun deals, brand sponsorship, or just to say, “Hi”!

Contact me at enza (at) enzasbargains (dot) com!

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