Our kids LOVE Disney’s Frozen! My baby who is only two years old has been singing the song for a long time! If you know anyone who has kids who love Frozen or have been thinking about having a Disney theme party these cupcakes are just perfect! They would also make a cute party for a Winter Wonderland Party theme! Be sure to share this recipe with your friends!
We love Princess themed party! We can find adorable princess crowns and wands super cheap as party favor and place settings from the dollar store! PLUS, it is always just so magical!
Disney’s Frozen Cupcakes
1/2 C unsalted butter, room temp
2 egg whites
2 C flour
1 tsp baking powder
1/2 tsp salt
1/4 baking soda
3/4 C buttermilk
1 1/2 C sugar
1 tsp vanilla
Blue gel food coloring
1 C soft unsalted butter
4 + C powder sugar
4 TBSP heavy whipping cream
1 package Wilton Snowflake cake decor
1 container Wilton small Snowflakes
-Preheat oven to 350 degrees.
-Line cupcake pan with paper liners.
-Sift flour, baking powder, salt, and baking soda together in a bowl.
-Beat butter on high for 30 seconds.
-Add sugar and vanilla extract to the butter until well combined.
-Add egg whites, one at a time, mixing after each.
-Add eggs, one at a time, mixing after each.
-Add 1/3 C flour mixture to the wet mixture followed by adding 1/3 C of the buttermilk; add 1/3 C flour mixture again then add 1/3 C buttermilk mix on low speed, add 1/3 C of flour and add the rest of 1/3 C of buttermilk mix in low speed until thoroughly blended.
-Add the blue gel food coloring. Continue to stir until the color is thoroughly blended.
-Using an ice cream scoop fill the cupcake tin 2/3rds to the top of the lined cupcake holders.
-Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
-Cool for 10 minutes.
-Remove to a wire rack until fully cooled.
-Cream the butter and powder sugar until it looks light and creamy.
-If it doesn’t cream add several drops of the heavy whipping cream until it creams.
-Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then….
– Add more powder sugar 1/2 C at a time…. mix well.
-If ready scoop the frosting into a pastry bag with a large tip.
-Twist the open end of the pastry bag to push the frosting to the tip.
-Start by frosting on the outside edge of the cupcake working to the center of the cupcake.
-Add the snowflakes, big and small to the cupcakes.
If you like this recipe you will love the Frozen Themed White Hot Chocolate!