If you are looking for an easy Pumpkin Bread Pudding Recipe, I have that for you! This recipe is really delicious and will compliment any dinner that you want to serve! Your house will smell so good after cooking it and you will want to share the yumminess to your friends and family!
The pumpkin, sugar, and vanilla combination taste so good!
Pumpkin Bread Pudding Recipe
1 ½ cup milk
1 cup canned pumpkin puree
¾ cup brown sugar
2 teaspoon vanilla extract
1 ½ teaspoon of pumpkin pie spice
½ teaspoon salt
1 loaf French bread, cut into 1 inch cubes
½ c of raisins
- In a bowl, combine milk, pumpkin, sugar, vanilla, pumpkin spice, and salt. Mix well together.
- In a mixing bowl, toss bread and raisins together.
- Spray slow cooker with cooking spray. Add in bread mixture and cover with pumpkin mixture. Push down bread with back of spoon to soak well.
- Cover and cook on high for 2 hours.
Do not cook over two hours! Your bread pudding will burn.
If you are thinking of using this recipe and trying it out, be sure to share your experiences with me! I am always excited when I see my readers tag me in a recipe that they have tried on Instagram, Facebook, or Twitter!
I am also curious to find out if your kids loved this recipe as well! I have picky eaters so when I find a Holiday Recipe that they love, I get so excited to add it to our traditions of food!