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You are here: Home / Recipes / Mexican Pizza Recipe With Flour Tortillas – Quick and Easy

Mexican Pizza Recipe With Flour Tortillas – Quick and Easy

January 8, 2016 by Enza Ketcham

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Mexican Pizza Recipe With Flour Tortillas - Quick & Easy

I’ve finally stepped up my Mexican pizza recipe with flour tortillas. I would still make them like I did in college…salsa, meat (sometimes) and cheese and heat it up. They weren’t good, nobody in the family liked them, but they were quick and easy. I wanted a delicious, authentic tasting Mexican pizza with more ingredients and something more substantial that could actually be used as a dinner. This recipe is quick and easy and will give you a meal that your family is sure to love!

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Mexican Pizza Recipe With Flour Tortillas

 

Mexican Pizza Recipe With Flour Tortillas - Quick & EasyIngredients:

  • 1 pound lean ground beef
  • 1 (1 ounce) packet taco seasoning
  • 1/2 cup water
  • 6 medium-size flour tortillas
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 tomato, diced
  • 1 green onion, diced
  • 1 small can sliced olives (optional)

Direction

  1. Mexican Pizza Recipe With Flour Tortillas - Quick & EasyPreheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven and then bake another 5 minutes to crisp on the other side. Tortillas are ready when they are a slight golden color and crispy. Remove from oven and set aside.
  2. Using a large skillet, cook the ground beef over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.Mexican Pizza Recipe With Flour Tortillas - Quick & Easy
  3. In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
  4. Repeat to make other pizzas
  5. Place pizzas on the baking sheet and bake for 10 minutes or until cheese is melted and bubbly.Mexican Pizza Recipe With Flour Tortillas - Quick & Easy
  6. Enjoy 🙂

Mexican Pizza Recipe With Flour Tortillas - Quick & Easy

This recipe would be great with this Fresh Tomato Salsa Recipe and a Side of Chips!

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Filed Under: Recipes

Comments

  1. Martha Marie Lofton says

    May 13, 2016 at 8:52 am

    this looks like it would be very good . so easy . I would not use the tomatoes and onions and olives on mine. but to each his or her own taste. I would also put cheese on the inside . but never thought of using the tortillas shell as a pizza . good idea. will save this .

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