I have always loved Broccoli Cheddar Rice, but when it comes to green vegetables, I actually prefer spinach! When it comes to cheese I love all sorts of cheese! I am so excited to share my Spinach Cheesy Rice Casserole I made with Mahatma Basmati Rice! This post is sponsored by Savings.com for providing the high value coupon below!
If you are looking for a great dish for the family that is great paired with any meat or eaten alone, you will love my Spinach Cheesy Rice Casserole that is made with Mozzarella and Cheddar cheese! Plus the Mahatma rice brings some extra flavor to this dish!
Spinach Cheesy Rice Casserole Recipe
2 Tbs. of Garlic Powder
3 cups frozen spinach thawed
1 tablespoon butter/margarine
8 Oz of Cheddar cheese cubed
1/2 cup of mozzarella cheese
1 can (10-3/4 ounces) condensed cream of chicken soup
1 Cup of skim Milk
3 cups cooked Mahatma Basmati (nutty flavor) or Jasmine (buttery flavor) rice
1. First cook 2 cups of Mahatma Basmati Rice (or Jasmine) in a saucepan to create 3 1/2 cups of rice.
2. Defrost Spinach in the microwave.
3. In a large pot add spinach, butter, cheddar cheese cubed, cream of chicken, and skim milk until you get a creamy sauce.
4. Spray a baking dish and add cooked rice and cheese sauce over it. Back at 325 degrees for 25 minutes or until you start to see the rice boil a bit on top.
This is the best rice I have ever cooked! Pair it up this Spinach Cheesy Rice Casserole with a yummy steak and you will love it!
About Mahatma Rice:
You can find Mahatma Rice in Basmati and in Jasmine which are two different naturally fragrant and flavored rice. I found it at Walmart and you can save $1.50 on your purchase currently with the coupon below. This is a limited time offer. In select cities you can also find a coupon in your next Valpak mailer!
Here is the difference between the two types of Mahatma rice. Jasmine is long grain and tastes sweet and buttery. Basmati is long grain and has a nutty flavor!
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