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You are here: Home / Recipes / Smooth Salsa Without Onions Recipe – Made with Red Gold Tomatoes

Smooth Salsa Without Onions Recipe – Made with Red Gold Tomatoes

June 7, 2023 by Enza Ketcham 11 Comments

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As a Red Gold Ambassador, I am asked to share content about their quality products. This recipe is my original and it is definitely the BEST salsa without onions recipe I have ever had! I prefer it to be smooth but you can make it either way.

Smooth Salsa Without Onions Recipe

This is the best salsa I have ever eaten and it is my own recipe! I use to create a modified version that a friend’s mom gave me growing up. I recently decided that it needed a little bit more flavor and I wanted a hint of lime in the salsa and an extra seasoning.

I created this smooth salsa without onions recipe and gave it a spicy kick while balancing the flavors with some lime and fresh cilantro. This salsa will be the one everyone asks you to bring to your parties and have it ready for Cinco de Mayo!

Salsa is used in our house all the time for parties, snacks, and dinners. We love eating food with a side of salsa.

Eating onions is generally good for your health but it can cause stinky breath, some people are allergic to it, and at times it can cause acid reflux and make someone burpy.

I am brand loyal to Red Gold Tomatoes. Their products taste as fresh as can be without the gross canned smell you get from other brands. Also, it is the first can of tomatoes to be certified as non-GMO!

I love having a good salsa recipe since it is always low-calorie and can help add flavor to any meal!

Smooth Salsa Without Onions

Smooth Salsa Without Onions Recipe

If you don’t like onions, then the flavor will last for quite some time if a recipe is made with them.  If you do like onions, there won’t feel like any ingredient is missing from this recipe because it is so delicious without needing any onions.

Ingredients:

Red Gold Diced Tomatoes drained

Red Gold Tomatoes & Green Chili

1 Tbs. Oregano

1 Tsp. Garlic Powder

½ Tbs. Cumin

¼ Tbs. Cayenne Red Pepper

1 pinch of Sriracha Seasoning

1 Tsp. Diced Cilantro Leaves

½ Lime Squeezed

 

Directions:

  1. Drain a can of Red Gold Diced Tomatoes. They are the best! Place them in blender.
  2. Add Red Gold Tomatoes & Green Chili, Oregano, Garlic Powder, Cumin, Cayenne Red Pepper, Sriracha Seasoning, Cilantro, and a half-squeezed lime.
  3. Blend enough so that you can see the salsa turn smooth but can still make out the green leaves of the cilantro.
  4. Chill for an hour in the fridge. If you would like to serve cold.

Smooth Salsa Without Onions Recipe

Popcorn With Salsa

So my favorite low-calorie snack to eat when I am craving salty food is my low-fat popcorn with some salsa! The popcorn absorbs the salsa a bit so you have to dip and eat quickly but it is such a good snack and kills my chips and salsa craving when I feel like I have had too many snacks.

Salsa with Popcorn Snack

As a brand ambassador this post is brought to you by the Red Gold.  Check out my last Italian Garlic Sauce recipe perfect for bruschetta and garlic pasta!

Check out the video below:

More Salsa Recipes without Onions!

Check out our list of more onion-free salsas to keep your mouth watering!

Recipes for Salsa without Onions

Rather than onions you can try salsas with other flavorful ingredients! You can find jalapenos, mango, black beans, avocados, and pineapples a savory addition to your salsa recipes! Here are a few other great onion-free salsa recipes from other delicious bloggers!

Chipotle Smoked Salsa

Smoked Chipotle Salsa: If you are looking for a spicy, smokey, and sweet salsa this is one to try! You will love the flavor explosion in your mouth.

Pineapple Mango Salsa

Pineapple Mango Salsa: The first time trying mango salsa, I remember thinking that it wasn’t going to taste good. I was wrong. A sweet salsa with a side of Mango quesadillas is delicious. Now, if you like mango you must try adding some pineapple!

Black Bean Corn Salsaa

Black Bean Corn Salsa is another great salsa recipe that you can also make cheesy and serve with tacos or just your favorite tortilla chips. If you are looking for a recipe without onions you got it!

Salsa Macha

Salsa Macha: I absolutely love spicy food and this recipe is a salsa without tomatoes. Here is a recipe that is another alternative to having salsa that doesn’t have onions OR tomatoes. This salsa is made mostly with morita chilies which are easier to find when fresh tomatoes are out of season but yet give you a nice spice to your meals.

Filed Under: Recipes

Comments

  1. andrea says

    March 28, 2016 at 3:27 pm

    LOVE the tomato sauce – and the tomatoes – now I gotta learn how to chop the onions….

    Reply
    • Enza Ketcham says

      March 29, 2016 at 2:19 pm

      YES..but there are no onions in this recipe. 🙂 ENJOY!

      Reply
  2. Krystal Miller says

    March 28, 2016 at 3:28 pm

    That looks so good. My husband would love this salsa recipe for sure!

    Reply
  3. angie says

    March 28, 2016 at 4:15 pm

    this sounds really good I love red gold tomatoes. Yummy

    Reply
  4. Bismah says

    March 28, 2016 at 11:56 pm

    This salsa looks so delicious especially next to the nachos! I love salsa with nachos however I have not had any in years. I may have to try to make this sometime.

    Reply
  5. Nicole Escat says

    March 29, 2016 at 3:29 am

    Thanks for sharing yout recipe. Looks yummy!

    Reply
  6. Queenthrifty says

    March 29, 2016 at 7:20 am

    Sounds like an amazing recipe, but simple and easy to prepare.

    Reply
  7. Jasmine Watts says

    March 30, 2016 at 6:11 am

    Yummm… That looks so good. I would love to try this recipe!!

    Reply
  8. Mike Collier says

    July 6, 2018 at 12:56 pm

    Thanks for the recipe, son and son in law are allergic to onions. My only problem is I have to make it with and without onion because I love onions.

    Reply
  9. Kay says

    July 31, 2023 at 11:33 am

    Can this be canned using a water bath?

    Reply
    • Enza Ketcham says

      August 2, 2023 at 5:37 pm

      I don’t know. I keep it refrigerated and I will eat on it for about 5 days to a week. Tastes better the second day!

      Reply

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I am a wife, mommy, teacher, and shopper! I love sharing my adventures in saving money, deals I find, travel experiences, and reviews.

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