Are you looking to create a very delicious Valentine’s Day parfait for some very delicious dessert! Try our Ricotta Strawberry Parfait! It is made with Red Velvet Cookie! It doesn’t get much better and richer than that does it? Impress your family with this fancy dessert! Here are the ingredients and the steps that you will need to follow to make our Ricotta Strawberry Parfait! PIN NOW create later!
Ricotta Strawberry Parfait
Made with Red Velvet Cookie Base!
Red Velvet Cookie Ingredients:
1 box Red Velvet Cake Mix
6 TBSP unsalted butter, melted
2 eggs, room temp
1 C powdered sugar,
1 tsp cornstarch
2 baskets fresh strawberries
1 container Ricotta cheese
1 TBSP sugar
Reddi wip whipping cream
Red Velvet Cookie Directions:
Whisk together the cornstarch and powdered sugar in small bowl.
Using a wood spoon mix the cake mix, melted butter and eggs. Make sure all ingredients are blended.
Scoop the batter with a small ice cream scoop.
Drop into powdered sugar. Roll into balls covered with powdered sugar.
Place on a baking sheets about 2 inches apart.
Bake at 375 degrees for 9-11 minutes.
Allow the cookies to cool on baking sheet then transfer to wire rack to cool completely.
Break in crumbles. Set aside.Parfait Directions:Pull out one whole strawberry per parfait glass. With a knife make a cut half way up into the strawberry.
Remove the stem from the remaining strawberries, quarter and place in a bowl with a tablespoon of sugar.
Place in the refrigerator to chill.Building the parfait:
First layer: Scoop the crumbles red velvet cookies in the bottom of the parfait glasses.
Second layer: Spoon ricotta on top of the crumbled cookies.
Third layer: Spread a layer of strawberries.
For the fourth, fifth, and sixth layers repeat the first, second, and third layers.
Top with a scoop of Reddi wip whipping cream.
Place the strawberry on the side of the parfait glass.
Keep in refrigerator until ready to serve.